Health benefits
Eggplant: promote blood circulation
Ingredients
Eggplant ( one ) | Garlic ( three ) |
Cumin powder ( appropriate amount ) | Salt (appropriate amount) |
chopped green onion ( a little ) | chili pepper Powder ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make Hunan fried eggplant cake
1. Cut the long eggplant into one centimeter thick slices
2.Soak the cut eggplant slices in water for half an hour and add 10g of salt to the water
3. Slice garlic and set aside
4. Heat oil in a frying pan, sprinkle a little salt on the bottom of the pan, and put the eggplant cakes in order
5.Fry until the eggplant cake begins to soften, turn over and continue frying
6. Fry until the eggplant cakes are soft, then remove and fry in another pan.It takes about two pots to fry a large eggplant
7.This is the whole fried eggplant pancake
8.Put a little oil into the pot, add garlic slices and stir-fry over low heat until it changes color
9.Add in the fried eggplant cake and stir-fry over low heat
10. When all the oil in the eggplant pancake is stir-fried, add cumin powder and chili powder and continue to stir-fry for a while., finally add chicken essence to season and cook
11. Sprinkle with chopped green onion after serving.A pan-fried eggplant pancake with rich tomato meat that melts in your mouth is OK
Tips
The eggplants should be picked tender.
The heat must be low throughout the stir-frying process.
When frying eggplant pancakes, you can keep flipping them on both sides to prevent them from being burnt
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