
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Oil ( appropriate amount span> ) |
Salt ( a little ) | Chopped green onion (appropriate amount) |
How to make egg pancakes
1.Crack the eggs into the bowl
2.Add chopped green onion and a little salt.Mix well with a whisk

3. Heat the oil in the pot, pour in the egg liquid, do not use a shovel Flip and wait until the egg on the side of the pan is set, then flip over

4. Wait until both sides are cooked Finally, shape it into a cake and take it out of the pan! Cut the egg pancake into triangles with a knife and serve on a plate
Tips
After the eggs are put into the pot, do not flip them back and forth
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