Ingredients
Plain flour (appropriate amount) | Meat filling ( a little ) |
Sesame paste ( a little ) | Sichuan peppercorn salt and cumin powder ( a little ) |
Cooked sesame seeds ( a little ) |
Pork pancakes.How to make
1.Make the dough soft and roll it out.Spread with sesame sauce and sprinkle with pepper salt and cumin powder.
2. Apply evenly and roll up from one side to pinch the edge.
3.Pull out the dough and squeeze out the noodles (just make three to eat).
4. Gently press the dough into the package and add the meat filling (the meat filling was made last night Leftovers)
5. Seal and apply light salt water.
6.Add sesame seeds (just stick sesame seeds on one side)
7.After the pan is hot, sear the sesame side first.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
