Health benefits
Zucchini: removes troubles
Carrots: strengthens the spleen
Eggs: protects and improves eyesight
Ingredients
Zucchini ( 1 piece (practical 250 grams) ) | Carrot ( 1 piece (practical 10 grams) ) |
Eggs ( two ) | Four ( 100g ) |
Edible oil ( 30 Grams ) | Salt ( 5 grams ) |
Water ( 50 grams, ) |
How to make zucchini cake
1.Prepare the ingredients
2.Grate the gourd into shreds and grate the carrot into shreds (10 grams)
3.Add 5 grams of salt , stir, add 50 grams of water, then add flour and stir to form a paste, then add eggs and stir well.
4. Pour 30 grams of oil into the pan.When the pan is hot, pour out the oil and pour a spoonful Spread the batter quickly with a spatula.
5. When you see that the surface of the cake has completely changed color, turn it over, pour a little oil on the cake, pick up the pan and shake it , turn it over again, pour a little oil on the other side of the cake, and shake the pan.
6.Turn over.Remove from the pan when both sides are golden brown.
Tips
1.Low heat, 2.Spread the cake as quickly as possible, and spread the cake as thinly as possible.3.Don’t pour too much oil on both sides, just a little bit.4.After the cake is out of the pan, you can spread it out.There is no need to grease the bottom of the pan, just pour oil on the cake surface.
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