Health benefits
Cucumber: low in protein
Eggs: eye protection and improvement
Green onions: Tongyang
Ingredients
Cucumber ( Half root ) | Egg ( One ) |
Four ( Two tablespoons ) | Green onions ( A little ) |
Salt ( Half a teaspoon ) | Cooking oil (appropriate amount) |
Thirteen incense ( a little ) |
How to make burnt cucumber egg pancake
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1.Prepare all the ingredients
2.Grate the cucumber into shreds and put it in a bowl
3.Chop green onions
4.Put the green onions and half a teaspoon of salt into a bowl and stir to remove the water
5.Put in flour
6.Put in thirteen incense
7.Mix well
8.Crack in the eggs
9.Mix well into batter
10. Heat the pan, pour a little oil, turn the pan, pour off the excess oil, put in the batter and fry over low heat
11. Brown one side, flip and brown again
12. Remove from the pot, cut into small pieces and serve on a plate
13.Tender and tender with a hint of thirteen spices and burnt aroma, it is particularly delicious
Tips
Grate the cucumber into shreds and put it in a bowl.Put the scallions and half a teaspoon of salt into the bowl, stir to get out the water, add the flour, Add thirteen spices and mix well, add eggs and mix well to form a batter, heat a pan, pour a little oil, turn the pan, pour off the excess oil, add the batter and fry over low heat until brown on one side, turn over and brown again, remove from the pan and cut.Serve in small portions.
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