How to make braised chicken pancakes

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  1. Remove the chicken legs into pieces and soak them in cold water~ Remove the blood from the chicken

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  2. Noodles ~ the same as dumpling noodles ~ (add a little salt)

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  3.Knead the dough and let it sit~

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  4. Drain the water from the chicken and put it into a container.Then put the sliced ​​ginger into the container.Pour in a little cooking wine.Stir and let it stand.Remove the fishy smell

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  5.Prepare other materials~

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  6.Cut and set aside

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  7.Pour oil into the pot and heat it up~

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  8.Add chicken ~ Stir-fried pork belly ~ Pour a little soy sauce for coloring

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  9. Add a little ginger after frying ~ Stir-fry ~ Add the dry red pepper segments ~ Stir-fry ~ Add the green onions ~ Stir-fry ~ Add the garlic ~ Stir-fry until the aroma comes out (if you have bean paste at home, you can also add a small amount of bean paste.If you add bean paste, just Pay attention to the amount of salt, because the bean paste itself is very salty~)

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  10.At this time Add appropriate amount of salt, appropriate amount of pepper powder, appropriate amount of sugar, stir-fry over high heat, add pepper, stir-fry, add potatoes, stir-fry, add onion, stir-fry~

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  11. Stir fry for a while, then add boiling water and bring to a boil

• 12.While waiting for the water to boil, quickly make the noodles~
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  13.In fact, it is the same as the dumpling wrapper, a little bigger than the dumpling wrapper (when I was a kid, the wrapper was as big as a pot ~ now it has been improved ~ because it is too big and difficult to operate)

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  14. At this time the water is also boiling~you can taste the soup~make it After adjustment, add a little MSG

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  15. Then add the dough and cover the pot ~ do not exceed Three minutes

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  16.Because the number of people eating is different, the amount of dough can be increased according to the situation.The way to increase the amount is to take out the dough once the three minutes are up and continue to put in new dough to simmer - just repeat~

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  17. When adding dough, pay attention to the potatoes.The potatoes will turn into soup over time.Remember to stir-fry when taking out the dough.Otherwise, the potatoes will stick to the pot.

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  18.After the dough is simmered enough, put all the dough into the pot and stir-fry, then it is ready to serve~