Purslane Pancakes

2024-06-30 08:26:53  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Purslane: protect eyes and improve eyesight, fight cancer and prevent cancer
Leeks: nourish the kidneys

Ingredients

Purslane ( 100g )
Eggs ( two )
Chives ( 50g )
Cornmeal ( Two tablespoons )
Water ( 100g )
Salt ( appropriate amount )
Oil ( appropriate amount )

How to make purslane pancakes

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    1.Purslane, washed and chopped

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    2. Wash and chop leeks

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    3.Eggs Beat and add the same weight of water as the eggs

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    4.Add purslane, leeks, Salt, stir evenly

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    5.Add two tablespoons of corn flour and stir evenly

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    6.Stir until the cornmeal has no particles

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    7. Apply a thin layer of oil to the pan, pour a large spoonful of egg purslane paste, turn the pan to spread, and fry slowly over low heat

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    8. Fry until one side is golden brown, turn over and fry the other side until golden brown

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    9.Cut

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    10.Finished product

Tips

It is best to use a pan with a thin layer of oil and fry slowly over low heat.The amount of this recipe can be used to fry two egg pancakes.Please adjust according to the number of people

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