Health benefits
Eggplant: activates blood
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Oil ( 200 grams ) | |
Minced meat ( 300 grams ) | Pepper ( 20 grams ) |
Flour ( 150g ) | Star anise powder ( 20g ) |
Salt ( 20g ) | Cooking wine ( 10 grams ) |
Eggs ( 5 pieces ) | Grated ginger ( 10 grams ) |
Panthoxylum bungeanum ( 20g ) | Panthoxylum bungeanum ( 20g ) |
How to make fried eggplant cakes
1. Marinate the minced meat with salt, cooking wine and salt for 30 minutes
2.Crack eggs into the flour, add pepper, Sichuan pepper powder, ground ginger, salt and star anise to make a paste and set aside.
3. Wash the eggplant and cut it into sandwich layers.Do not cut it with the first knife, and do not cut it with the second knife.Cut as shown in the picture and set aside after cutting.
4. Stuff the marinated minced meat into the sliced eggplant sandwich, as shown in the picture Show
5. Wrap the eggplant pancake stuffed with meat in the batter, as shown in the picture
6.Finally, put oil in the pan.When the oil is 70% hot, put in the batter Deep-fry the eggplant pancake until golden brown.The fried eggplant cake is done.
7.Fried eggplant cakes
Tips
Crispy on the outside and tender on the inside, delicious
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