How to make baby breakfast cake

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  1.Crack the eggs into the container and add a little salt to enhance the flavor.

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  2. Then beat the eggs evenly.

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  3.Add flour

• 4. Stir evenly into a slurry.
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  5. Heat a pan and add a little oil.

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  6.Pour in and spread evenly, and slowly fry over low heat until golden brown.

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  7. Flip and fry until golden brown.

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  8. Take it out and put in the ingredients you want to add, according to personal preference.

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  9. Cut into sections and serve on a plate.