How to make multi-layered meatloaf

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  1.First, make the stuffing...Punch the stuffing in one direction with water and Donggu soy sauce...Add onions, Sichuan peppercorns, pepper powder, minced shiitake mushrooms and minced carrots, add to the meat and continue to mix well....Add sesame oil...then mix the ingredients with oil...and finally add salt

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  2.Put the white flour on Put yeast and sugar in it for proofing...

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  3.Be sure to rub it well Drain out

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  4.Catch up with the rectangle

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  5. Smooth the filling evenly...leave an edge on all four sides...start to roll up from one end

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  6. While rolling, pinch the two ends without meat...touch some water when closing the edges

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  7.Put it in the pot for a second proofing...about half an hour



8.Bring to a boil over high heat...steam for 20 minutes...out of the pot

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  9.Cut evenly into sections with a knife

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  10.I made a lot...you can cut it in half

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  11.It’s so delicious...the entire plate was completely gone in one go