Health benefits
White sugar: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Brown sugar ( 50 grams ) | |
Tahini ( 60g ) | Water ( 130g ) |
Oil ( appropriate amount ) | Yeast ( 3 grams ) |
| White sugar ( a small spoonful ) | Soy sauce ( Appropriate amount ) |
White sesame seeds ( Appropriate amount ) |
How to make brown sugar sesame sesame seed cakes
1.Prepare all the ingredients
2.Use warm water to dissolve the yeast and use it later
3.Knead the dough with yeast water and add some sugar
4.Knead into a smooth dough and ferment it.It can be completed in about 45 minutes in summer
5.Prepare brown sugar and sesame paste
6.Mix together until the brown sugar has no particles
7.The fermented dough will be twice as big and fermented in a honeycomb shape
8.Take out the dough to deflate and let it rest for ten minutes
9. Roll out the dough into a rectangular shape and spread it evenly with brown sugar sesame paste
10. Roll up the dough, tighten the edges on both sides, and roll into a very thin strip
11.Cut into pieces
12.Take a small piece of dough and pinch both ends, then pinch it towards the middle, with the edge facing down
13.Place on a baking sheet lined with greaseproof paper, brush with soy sauce water, sprinkle with sesame seeds, and rest for 20 minutes
14. Bake in the oven for 25 minutes, 190 degrees, middle layer
15. It’s done
Tips
The oven temperature and time can be adjusted according to the conditions of your own oven.You can also brush it with honey water or egg liquid, and stick the white sesame seeds on it
Pinch both ends of the raw sesame seed cake tightly to prevent it from leaking out
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