Health benefits
Eggs: protect eyes and improve eyesight
Leeks: nourish kidneys
Ingredients
Eggs ( 3 ) | Four ( 100g ) |
Chives ( 50g ) | Water ( appropriate amount ) |
Salt ( appropriate amount ) | Oil (appropriate amount) |
How to make egg and leek pancakes
1.Prepare all ingredients.
2.Cut the old part of the leek into foam and cut the rest into segments.
3.Crack three eggs into a bowl.
4.Put the chopped leek paste and leek segments into the egg bowl.
5.Add appropriate amount of salt and water, and beat well with a manual egg beater.
6.Sift in 100 grams of flour and beat well with a whisk.
7.Put an appropriate amount of heat into the pan.
8.Add a spoonful of batter, shake the pan and spread it into a flatbread.(low heat)
9.Turn it over and continue frying (low heat)
10. Place it on the chopping board and use a mold to carve out the shape.(You can also use other shapes of molds,)
11.Picture of the finished product.
Tips
The flour must be sifted, because the flour after sifting will be more delicate and the pancakes will be softer and more tender.The oil in the pan should not be too much or too little.It is better than the oil for pancakes.A little more, don't be anxious when supervising, wait for it to bubble up, wait for a while, and then turn it over again, don't turn it over in a hurry, otherwise it will easily form a ball.The shape can be cut with a cookie cutter or changed into various triangular patterns with a kitchen knife.
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