
Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 100g ) | Milk ( 60g ) |
Yeast ( 1g ) | Salt ( 2 grams ) |
Baking soda ( 0.5g ) | Butter ( 20g ) |
Fragrant Chopped green onion (a little) |
Onion fragrant How to make soda cookies

1.1.Prepare the materials

2.2.Soften the butter, add flour, salt, and baking soda , mix the yeast evenly (try not to put salt and yeast together)

3.3.Add milk and knead into a dough

4.4.Chop the chives and dehydrate them., knead the dough thoroughly to mix the chopped chives and the dough evenly.

5.5.Cover with plastic wrap and let it sit at room temperature for 20~30 minutes p>

6.6.Take out the dough, place it on a silicone mat, cover it with a piece of plastic wrap, and put it on Roll out the dough as thin as possible

7.7.Shape the dough and cut into pieces.Make it the size you like

8.8.Use a fork to poke small holes in the dough sheet.Leave the dough to expand

9.9.Place on a baking sheet lined with greaseproof paper.Bake in the middle rack of the preheated 180-degree oven for about 10 minutes, until the surface of the biscuits is golden.
Tips
More tips and instructional videos about this recipe can be viewed in Baking Together
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