Health benefits
Eggs: protect eyes and improve eyesight
Cucumber: low in protein
Ingredients
Eggs ( 3 ) | Chopped green onion ( appropriate amount ) |
Cucumber ( 40g ) | Flour ( 120g ) |
Water ( 180 grams ) | Salt ( appropriate amount ) |
Oil ( a little ) |
How to make Cucumber and Scallion Egg Pancake
1.Preparation Materials
2. Stir eggs ➕ salt and chopped green onion evenly! Beat eggs
3.Add water
4.➕Four! Stir until there are no lumps
5.Add shredded cucumber
6. Heat the pot over low heat ➕ a little oil and spread it out
7.➕The slurry is spread evenly.The slurry is not thick but fluid and can be lifted up and shaken.
8.When the noodles are cooked and solidified, turn the pan over low heat to make the fire even.
9.When you smell the aroma, turn over and fry the other side
10.It will be cooked when it changes color.Transfer to a plate and let cool
11.➕My favorite sauces and vegetables are also delicious
12.Posing
Tips
Stand If you are not skilled in making noodles, you can first pour the slurry into a cold pan and spread it evenly before turning on the heat! Don’t pour too much slurry at one time.The thinner it is, the more delicious it will be.About 80 grams of slurry is enough at one time! You can spread out 5 or 6 people.
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