Health benefits
Salted duck eggs: protect eyes, improve eyesight, fight cancer and prevent cancer
Ingredients
Salted duck eggs ( 2 pieces ) | Meat Refined oil ( 150g ) |
Refined oil ( 10g ) | Chicken essence ( 5g ) |
Grated ginger (appropriate amount) | Chopped green onion ( 10g ) |
Cooking wine ( 10g ) | Granulated sugar ( 5g ) |
Meat patties and steamed eggs Recipe
1. Chop the minced meat and add cooking wine , minced ginger, chopped green onion, sugar, no salt.Mix well.
2. Spread the mixed meat flat on the plate, arrange it slightly, and beat it in Two salted duck eggs.If you feel the duck eggs are very salty, you can add a lighter duck egg or egg.No stirring is required.
3. Drizzle some refined oil on top, sprinkle with chopped green onion, and steam in a pot.
4.Steam over medium heat for about ten minutes, simmer over low heat for five minutes, and the delicious food will be ready.
5. Delicious and attractive meatloaf and steamed eggs are served!
Tips
Controlling the saltiness is the key.If it's too salty, it won't taste good.When steaming, don't steam it over high heat, just heat it slowly and simmer until it's cooked, otherwise it will bubble and taste scummy!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
