How to make scallion meatloaf

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  1. Flour ➕ a little salt, stir with chopsticks while ➕ boiling water, until the flour is all in the form of small particles

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  2. Dip some cold water on your hands, knead the dough into a smooth dough, then cover it with plastic wrap and let the dough rest for about 20 minutes

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  3. Mince the meat, add chopped green onion and ginger, then add an appropriate amount of oyster sauce, sesame oil, light soy sauce, pepper and cornstarch, mix well and set aside

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  4. Knead the dough evenly again, roll it into a thin rectangular shape, cut it into strips about 6 cm long with a knife, and Spread the meat filling on the long strip, leaving a little space on the edge

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  5. Roll up from one end, After rolling, pinch both ends tightly

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  6.Put your hands up and press into a cake shape p>

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  7. Heat the pan without occupying it, add a little oil, put the pancake in the pan and fry over low heat.Shake the pan while cooking so that the pancakes are heated evenly

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  8.When one side is browned, turn it over.fry.Fry both sides until golden