How to make buckwheat brown sugar dough cake

• 1. Mix buckwheat flour and white flour into a container, dig a small hole in the middle and pour in baking powder
• 

  2.Pour in warm water, stir with chopsticks while pouring the water, and stir the flour into a flocculent form

• 

  3.Knead into a smooth dough with your hands

• 

  4.Cover with plastic wrap and leave to ferment in a warm place

• 

  5.Ferment until it doubles in size or has an obvious honeycomb shape, then it is ready

• 

  6.Take out the dough and put it on the cutting board, knead it until smooth and remove the air bubbles

• 

  7.Knead into long strips and cut into equal-sized pieces

• 

  8. Flatten the palm of your hand and use a rolling pin to roll it into a dough (thick in the middle and thin on the edges)

• 

  9.Get Add an appropriate amount of brown sugar and flour to one crust and knead it evenly with your hands (add flour to the brown sugar to prevent the brown sugar from flowing out after it is cooked)

• 

  10.Wrap it like a bun

• 

  11.Then again Gently flatten with the palm of your hand and roll out thinly

• 

  12.Do it in sequence

• 

  13.Add appropriate amount of cooking oil to the electric cake stall and brush evenly



14.Put in sugar cakes and fry them

• 

  15. Fry until both sides are slightly yellow or have an obvious puffy state, then it is done

• 16. Take it out of the pot and start eating!
• 

  17.The crunchy taste is great!