
Ingredients
Flour ( appropriate amount ) | Onions ( One ) |
Edible oil ( Appropriate amount ) | Five-spice powder ( Appropriate amount ) |
Salt ( appropriate amount ) |
How to make hot scallion pancakes

1. Boil a small amount of water several times, and use chopsticks to mix the flour with a small amount of salt into granules.

2.When it is not hot, knead the dough with your hands

3.Use a rolling pin to roll the dough into a thicker piece

4. Pour a small amount of vegetable oil on the pancake.You really don’t need to pour too much, otherwise there will be oil everywhere when you cut the dough and roll out the pancake.

5.Sprinkle a small amount of five-spice powder

6. Fold the dough piece back and press it gently, then unfold it
7.Until the oil and five-spice powder are almost evenly distributed on the entire dough piece-

8.Sprinkle chopped green onions and roll up the dough from one side.

9. Roll up and cut the dough.Preheat the electric baking pan.

10.Put the dough in the palm of your hand and the other hand in the dough Twist both hands in opposite directions at the same time to flatten.Roll it into a cake, put it in the pan, use a spoon to pour some vegetable oil on the cake, and push evenly with the back of the spoon.Reverse side

11. Pour oil on the reverse side and bake until both sides are golden.

12.The hot noodle cake is very crispy and it doesn’t matter if you don’t cut it into pieces.I cut it a few times , it broke.
Tips
The hot dough does not need to be too soft, otherwise it will be too sticky when kneading the dough and rolling out the cake.
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