Pocket cake

2024-06-30 08:38:43  Views 1 Comments 0

Ingredients

Plain flour ( 200g )
Flax oil ( Adequate amount )
Table salt ( 2.5g )

Pocket cake Method

  • Pocket cake recipe 1

    1. Add 2.5 grams of about a teaspoon of salt to the flour , mix with warm water to form a dough, let it rest for about 20 minutes

  • Pocket Cake Recipe Illustration 2

    2. Roll the dough into a large round with moderate thickness Cake

  • Pocket Cake Recipe Illustration 3

    3. Divide the round cake into four equal parts

  • Pocket cake recipe 4

    4. Grease the divided dough

  • 5.Put the two together, greased side facing inward

  • How to make pocket cakes Illustration 6

    6.Sew the three edges, leaving an opening on one side

  • Illustration of how to make pocket cake 7

    7.It can also be made into a fan shape p>

  • Pocket cake recipe 8

    8.Prepared pie crust

  • Pocket cake recipe 9

    9.Put it into the pan and bake

  • Illustration of how to make pocket cake 10

    10.Give Apply oil on both sides of the cooked cake to increase appetite

  • Illustration of how to make pocket cake 11

    11. Remove from pot and plate

  • Pocket cake recipe 12

    12.Open the opening of the pocket cake to reveal the assortment

  • Pocket Pancake Recipe Illustration 1313.Guo Ma is wearing potato shreds
  • Pocket Illustration of how to make cakes 14

    14.Let’s eat and enjoy the fruits of your labor

Tips

Make the dough softer

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