Jiguang cake

2024-06-30 08:38:38  Views 1 Comments 0

Ingredients

All-purpose flour ( 500g )
water ( half a bowl )
sugar ( 40g )
Oil ( 40ml )
Salt ( 2g )
Yeast ( 5g )
Sugar ( 5g )
Boiling water ( 5g )

How to make Jiguang cake

  • Illustration of how to make Jiguang cake 1

    1.Stir the yeast with a small amount of warm water

  • Illustration of how to make Jiguang cake 2

    2.Add liquid to the bread bucket and then sift the flour

  • Illustration of how to make Jiguang cake 3

    3.Knead the noodles for 15 minutes

  • Continue Illustration of how to make light cake 4

    4.Press the fermentation button for another hour and a half and there is still time for kneading.If the dough is more chewy, you can knead it for a longer time

  • 5. Ferment until doubled in size and divide into small uniform dough

  • Jiguang cake Practice illustration 6

    6.Put it into a baking pan and let it rest for 20 minutes

  • Illustration of how to make Jiguang cake 7

    7.Brush the rested dough with Sugar water with boiling water

  • Illustration of how to make Jiguang cake 8

    8.Sprinkle with sesame seeds

  • Illustration of how to make Jiguang cake 9

    9. Bake at 180 degrees for 15 minutes and then simmer for 3 minutes

  • Illustration of how to make Jiguang cake 1010.Look at the good organization
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