Ingredients
Glutinous rice flour (appropriate amount) | boiling water ( appropriate amount ) |
white sugar ( appropriate amount ) | Black sesame seeds ( appropriate amount ) |
Edible oil (appropriate amount) |
How to make glutinous rice flour sesame cake
1. Add sugar to the glutinous rice flour, add an appropriate amount of boiling water and knead it into a soft and non-sticky dough.
2. Divide the dough into small balls of moderate size.
3. Gently press the dough into a cake shape, dip your hands in a little water, and pat lightly Spread sesame seeds on both sides of the pancake, and press the sesame seeds lightly with your hands to make the sesame seeds and the pancake fit tightly.
4.Add an appropriate amount of oil to the pan and fry the noodles over medium-low heat until one side is golden brown., flip over and fry the other side.
5.You can cover the pot halfway to assist the ripening speed.
6. Use tongs to gently press the surface of the dough.The dough will be bubbly and soft., it means it is mature.
7. It’s very fragrant when it comes out of the pan.Just warm it up a little and you can eat it.It won't taste good when it's cold.
8. The first pancake was made with sesame seeds on both sides.My daughter said there were too many , the last pot was made with less sesame seeds for her.It’s convenient to make it at home, so you can do whatever you want.
Tips
The glutinous rice cake I made is sweet.The amount of sugar is determined by your own taste.
Add boiling water little by little.
You can also replace the black sesame seeds with white sesame seeds.
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