Health benefits
Potatoes: Reduce swelling
Ingredients
Potatoes ( 1 ) | Oil ( enough to fry one potato Amount ) |
Salt ( Appropriate amount ) | Ginger powder ( a little ) |
Black pepper ( appropriate amount ) | Starch (appropriate amount) |
How to make potato cakes
1.Peel the potatoes, wash them and cut them into strips, then steam them in a hot water pot until they are soft and tender.Use a spoon to crush them into puree, add a little salt and black pepper, and stir evenly
2. Shape the mashed potatoes into potato cakes and put them on a plate for later use
3. Prepare an appropriate amount of starch, evenly coat each potato cake with starch, and set aside (the starch must be evenly coated, as it will affect the quality of the finished product) (Physically, potatoes will fall apart in places that are not coated with starch during frying)
4. Finished Put the starch on a plate and wait for frying
5. Pour oil into the pot and heat it until it is about seven minutes thick, add the potatoes in turn Fry the pancakes over medium-low heat until both sides are golden brown, and the potato pancakes are puffed up before serving.(Be sure to use medium-low heat, use a little more oil, and don’t overcrowd the potato pancakes when frying, otherwise they will fall apart easily)
6. Remove from the pan and place on a plate, top with tomato sauce or other sauces of your choice
Tips
Pinch the potato pancakes After all, the breading powder must be evenly coated.If you have butter at home, you can melt the butter and mix it into the mashed potatoes.Fried food is quite greasy, so it is recommended to eat it in small amounts and not to be greedy
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