Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Green onion: Tongyang
Ginger: reduces qi and relieves vomiting, Resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Flour ( 300g ) | Baking powder ( 2g ) | Beef ( 250g ) | Green onions ( 1 plant ) |
Ginger ( appropriate amount ) | Eggs ( 1 )div> |
Salt ( appropriate amount ) | |
Light soy sauce ( 20g ) | Sichuan pepper Water ( 50g ) |
Sesame oil ( 30 Gram ) |
How to make beef patties
1.Let the merchants stir the beef into a trap!
2. Add eggs, dark soy sauce, light soy sauce, salt, and chicken essence and stir in one direction!
3. Soak the peppercorns in hot water, discard the peppercorns, and add the water to the meat filling little by little.Stir well once and then again!
4. Add the green onion and ginger foam and stir evenly!
5. Finally, pour in the sesame oil and stir until it forms a dough!
6. Add a little bit of baking powder to the flour and mix well.Add a little bit just to make the cake cooked.The skin is not very hard after applying it!
7. Pour in warm water and stir to form a floc!
8. Knead into a smooth dough and cover with plastic wrap or let the lid rest for half an hour!
9.Shape the relaxed dough into long strips and divide it into even small doughs!
10. Roll into a disc!
11.Put in the meat filling!
12. Wrap it into a bun and flatten it!
13.Preheat the electric baking pan, grease it with oil and put it in the pie!
14. Fry until both sides are golden!
15.Finished picture!
Tips
The peppercorn water is added to the beef stuffing to remove the fishy smell.You can also add baking powder to the flour.A little bit is added so that the skin will not be too hard after cooking!
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