Health benefits
Potatoes: Reduce swelling
Ingredients
Flour ( 300g ) | Hot water ( 150g span> ) |
Potato ( 1 ) | Cooked beef (appropriate amount) |
How to make spring cakes
1.Pour the flour into an appropriate amount of boiling water and mix it into a flocculent shape!
2.When it is no longer hot, knead into a ball and cover it with plastic wrap or let it rest for half an hour!
3.Shape the relaxed dough into a long strip!
4.Cut into small pieces of dough that are a little larger than the dumpling wrappers!
5. Reunion and press flat, brush each surface with oil, the oil surface is opposite to the oil surface, two Stack the little dough balls together!
6.Roll the two stacked dough together!
7. Roll it into a thinner disc!
8. Preheat the electric baking pan without oiling, add the spring cakes, and fry until the surface bulges and flip over!
9. It will take about 1-2 minutes for both sides to be baked.Take it out and put it in the basin and cover it.Cover to prevent hardening!
10.When it is no longer hot, gently uncover the cake!
11.Cut cooked beef into strips.You can also have other cooked meat at home!
12. Blanch the potato shreds and green pepper shreds with water, add salt, chicken essence, and sesame oil and mix well!
13. Take a piece of pancake and smear it with bean paste or your favorite sauce!
14. Add beef, potatoes, and shredded green onions, roll it up and enjoy!
15.Finished picture!
Tips
The noodles must be scalded in boiling water to make them lose their toughness, and the pancakes must be thin to be delicious.You can mix and match the seasonings according to your own taste or ingredients at home!
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