Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Purple sweet potato ( two ) | Glutinous rice flour ( 30g ) |
Ordinary flour ( 10g ) | Corn starch ( 10g ) |
Sugar ( 30g ) | Pure milk ( 60g ) |
Butter ( appropriate amount ) |
Milk Purple How to make potato and sesame cake
1.Purple The potatoes are steamed and pressed into purple sweet potato puree.
2.Add glutinous rice flour, flour, corn starch, sugar, and then add a small amount cup of yogurt and mix well.
3.Add an appropriate amount of melted butter at room temperature and knead the purple sweet potato dough evenly.
4.Add a spoonful of white sesame seeds, a spoonful of black sesame seeds, and make the purple sweet potato dough Knead evenly.
5.Because there is no U-shaped cookie mold, I put the dough on the cutting board with my hands and patted it., shape into a long strip, put in a plastic bag, shape and refrigerate for one hour.
6. Cut into thin slices, place on the baking sheet, put in the oven, 160 degrees 25 minutes.
7.Finished product.
Tips
Because the weight of the purple sweet potato is uncertain, if it is too soft when kneading the dough, add more glutinous rice flour; if it is too hard, add a little more milk.
The amount of flour and cornstarch can be arbitrary, or you can omit it.
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