Ingredients
Chestnuts ( 500 grams ) | Oil ( a little ) |
How to roast chestnuts in an electric pan
1.Wash the chestnuts, dry them and let them dry.I let it dry all afternoon.
2. Use scissors to cut the chestnuts into cross sections.
3. Preheat the electric baking pan, brush it with oil, put in the chestnuts and heat for five seconds Six minutes.
4. Turn the chestnuts one by one and continue to heat.When the popping sound was heard, the electric pan was powered off and kept quiet for about five minutes.
5.Install the disk.
6.The delicious chestnuts are ready.Let cool and it's ready to eat.
Tips
Wash and dry chestnuts, preferably sun-dried.
Use small sharp scissors to make the incision, or you can use a knife to make the incision.Be careful not to cut your hands.
Just brush a little base oil, no need to add sugar, the chestnuts will be sweet when ripe and easier to shell.
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