How to make radish pie with electric baking pan

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  1.White radish, peel, wash and slice.Boil the water until thoroughly cooked, drain and set aside.

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  2.Remove the stems and seeds of the bell pepper, wash and dice.Remove the roots from the mushrooms, wash and dice them.

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  3.Lean meat, washed and minced.Put it into a container, add sugar and pepper to marinate, then add sweet potato powder/cornstarch and mix well.

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  4. Make the pie crust: Mash the radish, add a spoonful of salt, and add glutinous rice Mix well, add flour and knead into a ball.

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  5. Make the stuffing: Heat oil in a pan, stir-fry the lean meat, and add mushrooms Stir-fry, then add a spoonful of salt and bell pepper, stir-fry evenly.Set aside.

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  6. Make the pie: first make it into a bun, then flatten it.Place into a greased electric pan.

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  7. After placing the cakes in turn, brush the oil on top of the cakes.Cover the pot and turn on the upper and lower switches.After about 6-7 minutes, the indicator light on the upper lid will automatically go off.At this time, change the side to fry.

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  8.Turn off the next switch and simmer for 2-3 minutes, that is Can be plated.