How to make meat dregs cake

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  1.First do the oil Cut the fat into small pieces and put it in a pot over low heat.Fry slowly until the oil is released.It will look like this

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  2.Chop the oil residue into fine pieces and set aside

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  3.Cut the green onions Mix into mince and oil residue, add appropriate amount of salt and seafood soy sauce to taste

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  4.Onion and oil residue Mix evenly

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  5. Next, roll the prepared pancake noodles into large discs and spread the meat residue filling on them

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  6. Roll the dough into a roll and pinch both ends tightly

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  7. Roll into a round cake

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  8. Roll it into a round cake and bake it

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  9.Cooked out of the pan and tender on the outside