Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Purple sweet potato ( 3 ) | Glutinous rice flour ( 100 grams ) |
Water ( appropriate amount ) | Sugar ( 15 grams ) |
Black sesame seeds (appropriate amount) | Oil (appropriate amount) |
How to make purple sweet potato cake
1.First steam the purple sweet potato, peel the purple sweet potato, add a little water and mash it with a food processor.
2. Divide the beaten purple sweet potato into two parts
4. Put the purple potato paste in the middle of the purple sweet potato dough, wrap it up and press it flat, with both sides Touch some black sesame seeds.
5.Put a little oil in the pan and fry slowly over low heat.
6. Fry until golden brown, put it on the pan and start eating...shhh it’s very delicious., Haha, my son and I finished all this plate.
3. Knead half of the purple sweet potato with 100 grams of glutinous rice flour, 15 grams of sugar and a little water into a smooth dough.
Tips
The heat should not be high, use low heat, and try to use a non-stick pan.
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