Shredded Pork Burrito with Beijing Sauce Sauce

2024-06-30 08:50:06  Views 1 Comments 0

Ingredients

Flour ( 2 bowls )
Fried shredded potatoes ( a plate )
Shredded pork with Beijing sauce ( One plate )

How to make the shredded pork burrito with Beijing sauce

  • Beijing sauce shredded pork burrito Illustration of how to do it 1

    1. Prepare flour and pour boiling water.

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    2. Use chopsticks to stir into dough and let cool.

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    3. Knead the gnocchi into dough, wrap it in plastic wrap and let it rest for a while.

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    4.Wake up.

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    5. Divide into doses of the same size.

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    6. Knead a dough into dough.

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    7. Roll out into thin pancakes.

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    8.Put the cakes in the steamer and wait for the clock.

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    9.Put one pancake every steaming minute and so on.

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    10. Stack the steamed pancakes left and right, top to bottom, and uncover each pancake Drive out.

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    11.Eight handles fell onto the plate like this at one time.If you are not in a hurry to eat, the last It is best to wrap it with a wrapping cloth to prevent it from drying out.

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    12. Then spread out a piece of pancake and top it with shredded pork and potatoes in Beijing sauce.

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    13.Fold the bottom part up.

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    14.Then wrap it with the same side.

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    15. Just cut it into a cylindrical cake.

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    16.If you continue to talk like this, you can start eating.

  • Illustration of how to make shredded pork rolls with Beijing sauce 17

    17.Rendering

Tips

1.It is best to have moderate hardness and softness when mixing the flour.The cake steamed in this way tastes good.The cake must be rolled out very thinly, the thinner the better.
2.In fact, the vegetables in the cake can be placed according to your own preferences.You can also add eggs separately, which is what we do here.Crush the eggs into the cake, then sprinkle with a little salt, and you can roll it up and eat it.Adding fried dough sticks is also a good idea.You can also spread sauce on the cake and add chives or green onions, which is also a favorite here.
3.There is another way to make pancakes, which is to put the rolled out single pancakes on a large pot or iron and bake them upside down, which is also our type.But now we live in a building without a big pot, so I steamed it directly without frying it.

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