How to make wife cake

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  1. Mix water, oil and sugar evenly and heat.

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  2. After it boils, immediately pour in the glutinous rice flour and stir evenly.

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  3. Add the white sesame seeds to the mixed glutinous rice dough and mix evenly.

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  4.After the filling is made, let it cool and set aside.

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  5. First make the water and oil crust: mix the water, sugar, lard and whole egg liquid evenly.Add flour and mix evenly in a crosswise pattern.

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  6. Knead into a smooth dough.

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  7. Make the pastry: Stir the lard and flour together to form a dough.

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  8. Cover the kneaded water-oil dough and pastry dough with plastic wrap and let them rise for 20 minutes.

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  9. Divide the 2 portions of proofed dough into small doughs of equal grams.Roll the water-oil dough into dough and wrap the pastry.

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  10. Roll the wrapped dough into an oval shape.Roll up from top to bottom.

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  11. After rolling everything, cover it with plastic wrap and let it rise for 20 minutes.

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  12. Continue to roll into an oval shape with the seal facing up.

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  13. Roll it up from top to bottom, cover it with plastic wrap and continue to proof for 20 minutes.

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  14. Press the middle of the proofed dough.

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  15. Gather both sides and roll them into dough.

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  16. Divide the glutinous rice filling into small balls of equal grams and put them on the dough to wrap them up.

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  17.Use a knife to make 2 slits on the dough, brush with egg wash and sprinkle with white sesame seeds embellishment.

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  18. Bake in the oven at 180 degrees for 20 minutes.