Condensed milk shortbread

2024-06-30 08:54:23  Views 1 Comments 0

Health benefits

Butter: low protein

Ingredients

Butter ( 100g )
Condensed milk ( 100g )
Low powder ( 260g )
Powdered sugar ( 32g )

How to make condensed milk shortbread

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    1.Cut butter into cubes and soften

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    2.Add 50 grams of condensed milk and stir

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    3.Add powdered sugar Continue stirring

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    4. Stir the above steps evenly and continue to add the low-gluten flour that has been sifted twice.

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    5.First it will appear in the form of loose oil powder

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    6.Knead into a smooth dough with your hands

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    7.Put the dough into a plastic bag, flatten it on all sides on the table, make it into a rectangular shape, and put it in the refrigerator for 30 minutes

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    8.Take out the dough, cut it into even thin pieces, and place them neatly on the baking pan

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    9. After preheating the oven to 170 degrees, place the baking sheet in the middle layer and bake for 15-25 minutes (depending on the thickness) until slightly yellow

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    10.The cookies are out of the oven

Tips

If you like milky taste, you can add more condensed milk

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