Health benefits
Potatoes: reduce swelling
Colored peppers: fight and prevent cancer
Eggs: protect eyes and improve eyesight
Ingredients
Potato ( 1 ) | Flour ( appropriate amount ) |
Colorful peppers ( 1 ) | Eggs ( 2 ) |
Scallions ( 2 pieces ) | Oil ( appropriate amount ) |
Pepper ( Adequate amount ) | |
Light soy sauce ( appropriate amount ) |
How to make shredded potato burritos
1.Prepare the required ingredients
2. Cut the potatoes into shreds, the colored peppers into shreds, and the green onions into small pieces!
3. Heat the wok and pour in appropriate amount of cooking oil.After it is hot, add the shredded potatoes.Stir-fry with shredded colored peppers!
4. Add salt, light soy sauce and pepper to taste! Just sprinkle in the chives before turning off the heat!
5. Pour water into the bowl containing flour and stir into a thin batter, then add Mix the minced green onions evenly, no need to add salt, because the shredded potatoes are salty!
6. Heat an electric baking pan (or pan) slightly and add a little oil.Spread the bottom of the pan as evenly as possible (you can use a silicone brush to brush the oil), pour the batter into the pan, and spread the batter evenly over the bottom of the pan!
7.Crack an egg directly on the cake and use a spatula to break up the egg.Spread the egg liquid evenly on the cake!
8. Turn the cake over, with the side without the egg liquid facing up, and then place it on the cake Put potato shreds on one side, use a spatula to roll up the potato shreds, all the way to the edge!
9.Potato shredded burritos are out of the pan!
Tips
For those who like spicy food, you can put your favorite hot sauce on the pancake!
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