Health benefits
Mung beans: anti-cancer and anti-cancer
White sugar: low protein
Ingredients
Mung beans ( 200 grams ) | White sugar ( 20 grams ) |
Corn oil ( 10g ) | Butter ( 30g ) |
Sugar osmanthus ( appropriate amount ) |
How to make mung bean cake with skin
1.Soak mung beans for 6 hours in advance
2. Place the steamer on the steamer and steam for 50 minutes.Open the lid 3 times and sprinkle cold water 3 times to prevent the beans from being too dry.
3. Most of the beans have bloomed and come to the pot.
4.Put the mung beans in the food processor, add cold water just enough to cover the beans, and puree.
5.As shown in the picture
6.Mung bean paste
7.Get a clean pot, add butter, sugar and corn oil and simmer over low heat.
8.As shown in the picture
9.Add mung bean puree and stir-fry constantly to avoid burning the pot
10. Stir-fry until it is no longer sticky to the spatula and can be kneaded into a ball (about 10 minutes).
11.Take 30 grams of each portion and shape into balls
12.Put the ball into the mold
13. Press the mold, The mung bean cake is ready.
14. Press everything and install it
15. Pour some sugar osmanthus on it, it tastes great!
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