Health benefits
Butter: low protein
Ingredients
Cake flour (75g ) | Egg (about 60g ) ( 1 piece ) |
Coconut ( 80 Grams ) | Powdered sugar ( 40 grams ) |
Baking powder ( 1g ) | Salt ( 1g ) |
| Butter ( 75g ) |
How to make coconut shortbread
1.Prepare the main ingredients
2. Cut butter into small pieces and soften at room temperature.Add powdered sugar and stir evenly.
3.Add half of the egg liquid.(Half is left)
4. Stir evenly.
5.Sift in the low-gluten flour and stir evenly.
6.Add coconut and mix well.
7.Add baking powder and salt.
8. Knead into dough.
9. Divide the dough into even equal portions and knead them into evenly sized balls, and so on.Completed.
10. Coat with egg liquid and preheat the oven to 175 degrees.
11. Then wrap it in coconut and flatten it slightly with your index finger.
12. Line a baking sheet with oiled paper and place the shortbread embryos.
13.Put it into the preheated oven and bake at 175℃ for 20 minutes.
14.The room is filled with the aroma of coconut, and the coconut cake is fragrant and crispy.
15. Beautiful appearance.
Tips
1.This recipe makes 21 coconut shortbreads.It requires an egg of about 60 grams.Add half of the egg liquid to the ingredients, and the remaining half of the egg liquid is finally wrapped on the shortbread.
2.The amount of powdered sugar in the shortbread can be reduced or reduced accordingly according to your preferred sweetness.
3.The oven temperature should be adjusted appropriately according to the actual temperature of your own oven.
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