Health benefits
Butter: low protein
Ingredients
Butter ( 60 grams ) | Salt ( One spoon ) |
Pepper ( a little ) | Whipping cream ( 50ml ) |
Low-gluten flour ( 100g ) | Cooked white sesame seeds ( 25g ) |
Cooked black sesame seeds ( 25g ) | Sea salt ( Adequate amount ) |
Recipe for sea salt and salty sesame cakes
1. After the butter is softened, beat it with a whisk and add A little salt and pepper and stir until smooth.
2.Add light cream and stir evenly.Pour in the sesame seeds and mix well
3.Sift in low-gluten flour and stir with a spatula Evenly and knead into a ball.
4.Put it into a plastic bag and shape it into a rectangle one centimeter thick.Freeze for an hour and cut into finger-wide chunks.
5. Place on a baking sheet and sprinkle with appropriate amount of sea salt.Don’t be greedy, just the right amount
6. Preheat the oven to 180 degrees.Bake for about 20 minutes.
Tips
Black and white sesame seeds will be more fragrant when cooked.You can bake them in an oven at 150 degrees for about 20 minutes, or you can fry them in a pot over low heat until fragrant.
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