How to make green pepper egg pancake

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  1. Wash and prepare green peppers and eggs

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  2.Cut green pepper into small pieces

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  3.Green pepper Put it into a bowl, and then break the eggs in (PS: Some people like the green peppers to be cooked a little better.You can fry the green peppercorns with oil and salt first, add some soy sauce, and pick them up after they are half cooked before proceeding with this step)

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  4.Put a spoonful of salt

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  5.Mix evenly

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  6.Put appropriate amount into the pot Cooking vegetable oil (rapeseed oil, rice oil, soybean oil will all work), heat for a few minutes and heat

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  7.Pour the mixed eggs and green peppers evenly and slowly into the oil pan, and fry slowly over medium heat

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  8. Flip the side of the pan until it is browned (how to tell if it is half-cooked, you can use a spatula to lift it up and check first)

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  9. Fry the other side until brown, remove from the pan, and the delicious green pepper omelette is ready!