How to make wife cake (bean paste filling)

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  1.Pack one for everyone to try.It’s really delicious.Next, write down the steps.

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  2. First make the pastry noodles, mix the lard and flour with a spatula., into smooth pastry noodles

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  3.Water, oil, sugar and flour together, Stir into dough.Then knead into a smooth water-oil dough.

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  4.The large ones in the picture below are water-oil dough, and the smaller ones are pastry.Dough.Cover with plastic wrap and let rise for about thirty minutes.

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  5. Divide the water, oil and pastry noodles into equal-sized squeezes.Roll the oil dough into a puff pastry with a thick middle and thin edges, and pinch it tightly like a bun

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  6.Wrap it, cover it with plastic wrap and let it rest for about 10 minutes.Roll one out into the shape of beef tongue

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  7.Roll the cake into a ox tongue shape, roll it up from the small end, cover it with plastic wrap, and let it rest for about 10 minutes

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  8.Take another one and roll it into a ox tongue shape, and roll it up from bottom to top

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  9. Follow the same technique and steps to finish all the noodles at once, cover with plastic wrap and let them rest for about 10 minutes

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  10.Take a piece of dough and fold it in half, or cut it in the middle

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  11. Roll it into a pancake shape, add bean paste filling, the crust should be thick in the middle and thin on the edges'

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  12.Wrap it up like a bun, tighten it, and do this in sequence



13.After wrapping, place it on a baking sheet lined with oil paper, leaving a gap between the cakes.Use a sharp knife to make two or three cuts

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  14.Brush all Egg liquid, sprinkle with white sesame seeds, you can also use whole egg liquid, it will turn yellow

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  15.Preheat the oven at 180 degrees for 5 minutes, bake the pancake function at 180 degrees for 30 minutes

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  16.After baking, take it out and let it cool.It also looks quite good

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  17.Put it on a plate and the beautiful wife cake is ready!