Ingredients
Lean meat ( half a catty ) | Chives ( handful ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Oil consumption ( Appropriate amount ) | Sesame oil ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Ginger ( appropriate amount ) |
How to make thousand-layer meatloaf
1.Knead the dough with warm water and let it rest for 20 minutes.
2.Chop the lean meat into minced meat
3.Cut the chives into sections and mince the ginger!
4. Then put all the prepared materials together and add the accessories and mix evenly!
5. Roll the dough into a big pancake! Spread the mixed meat filling evenly on top of the noodles!
6.Then fold it in half
7.Cut into two pieces
8.Preheat the electric baking pan and brush with oil, and place the prepared meat patties in the electric baking pan! After frying for about three minutes, open the top and brush it with a layer of oil and turn it over! Fry until both sides are golden brown! If you like it crispier, just fry it for a while before taking it out of the pan!
9.Finished product picture
10.One more
11.Yummy! Delicious and not greasy!
Tips
Because there is raw meat inside, you must fry the meat inside the cake! Come out again!
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