Ingredients
Glutinous rice flour ( 150g ) | White sugar ( 20g ) |
Red bean paste ( Appropriate amount ) | Edible oil ( Appropriate amount ) |
How to make red bean glutinous rice cakes
1.Prepare ingredients: glutinous rice flour
2.Ingredients are ready: white sugar and homemade red bean filling
3.Dissolve appropriate amount of white sugar with warm water
4.Pour the flour into the dough mixing vessel and pour the melted sugar water into it
5. Use chopsticks to stir into a flocculent form
6.Slowly add warm water and knead into a dough.No need to rest the dough., divide into small portions and roll into balls as shown in the picture
7.Gently press the dough with your hands.Concave shape, put appropriate amount of red bean paste into it
8.Slowly wrap the surroundings completely without exposing the stuffing
9. Press gently into a cake shape with even thickness
10.Put an appropriate amount of cooking oil into the pot and fry the glutinous rice cake over low heat
11. Fry until both sides are golden and ready to serve
12.The soft glutinous rice cake and the sweet red bean filling fill your mouth with satisfaction~
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13.Everyone is welcome to taste it.I hope everyone will feel sweet and happy after eating the sweet glutinous rice cake~
Tips
Use warm water and glutinous rice flour to form a ball, avoid using cold water
You can buy red bean filling, You can also use red bean paste and brown sugar instead
Be sure to wrap the fillings lightly to prevent the glutinous rice dough from breaking
The glutinous rice dough is easy to loosen, so be careful throughout the process
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