Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potatoes (appropriate amount) | Pork Stuffing (appropriate amount) |
chopped onion (One Small bowl ) | Egg ( ) |
Butter ( ) | Black pepper ( ) |
Salt ( ) | Four ( ) |
Bread crumbs ( ) |
How to make croquettes
1.Cut the potatoes into pieces, steam them, and mash the steamed potatoes
2.Put butter into the pan until there is a layer of oil, add chopped onions until fragrant, pour in the meat filling, and stir-fry until white
3. Pour the fried potatoes into the mashed potatoes and stir, stir evenly and let cool.Add an appropriate amount of salt and black pepper, and add the egg yolks.Sauce, light cream, mix well and refrigerate for 1 hour
4. Prepare egg liquid, flour, and bread crumbs
5. Take out the refrigerated mashed potatoes, shape them into balls with your hands, and then flatten them.Coat with flour and eggs
6.Wrap another layer of bread crumbs
8.Fry until both sides are golden and serve
7.Fry in the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
