Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 500g ) | Eggs ( 2 span> ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Chopped green onion ( A small amount ) | Five-spice powder ( appropriate amount ) |
How to make egg pancakes
1. Prepare what you need of ingredients.
2.Put the flour and eggs into a large bowl and add water to form a batter.(I just forgot to take a photo, and I almost finished the spread and remembered to take one, haha)
3.Add appropriate amount of salt, Stir chopped green onion and five-spice powder evenly.
4. After the electric baking pan is heated, put a small amount of oil, pour in the batter, and flatten it with a tongs..
5. Fry until both sides are golden brown and take out the pan.The fragrant egg pancake is ready!
Tips
If you want the dough to be spread thin, the batter should be thinner, but too thin will affect the taste.Generally, 1 mm thickness is appropriate.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
