Health benefits
Potatoes: Reduce swelling
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Potato ( 500g ) | Carrot ( 1 root ) |
Ham sausage ( 2 pieces ) | Eggs ( 1 ) |
Flour ( 50g ) | Corn flour ( 30g ) |
Chives ( 2 roots ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Thirteen Incense ( appropriate amount ) |
Water ( One-hand spoon ) |
How to make pan-fried potato pancakes
1. Prepare the ingredients and peel the potatoes.
2. Steam the potato slices in a steamer until cooked.
3. Dice carrots, chives, and ham sausage and set aside.
4.Crush the steamed potatoes into puree with a spoon.
5. Add flour and cornmeal to the mashed potatoes and mix well.
6.Add chives, carrots and diced ham, mix well.
7. Crack an egg into a large bowl, add a small amount of water and stir into a paste.
8. Pour oil into the pot and heat it up, then add the potato discs patted with your hands.Fry until golden brown on both sides.If there is no room left in one pot, fry another pot in the same way until all the food is fried.
9. Beautiful potato pancakes are on the plate!
Tips
Don't add too much water, otherwise it will easily lose shape.
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