Health benefits
Mushrooms: strengthen the spleen
Pork: nourish yin
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Shiitake mushrooms ( 7 ) | Pork ( 230g ) |
Oil ( a little ) | Salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Ginger ( a little ) |
Cooking wine ( a little ) |
How to make steamed meatloaf with mushrooms
1.Wash fresh pork hind legs
2.Place the meat Cut into small pieces and set aside
3.Soak dried mushrooms in warm water until soft
4.Cut the soaked mushrooms into cubes
5.Then mix the meat and mushrooms into small pieces and chop them together
6.Cut the ginger into slices and then shred it
7. Add the chopped shiitake mushrooms and meat fillings to a pot with a little oil, soy sauce, salt and cooking wine and ginger shreds and steam them
8.It will be ready in about 15 to 20 minutes
Tips
It is easier to put the meat patties in the electric pot and steam them when stewing rice.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
