Health benefits
Tomatoes: produce fluid and quench thirst
Sichuan peppercorns: stop diarrhea
Ingredients
Tomatoes ( 1 ) | Bean sprouts ( 400g ) |
Wide cookie wire ( 300g ) | Oil ( 10 grams ) |
Salt ( Two spoons ) | Zanthoxylum bungeanum ( 5-7 grains ) |
| Aniseed ( 1 grain ) | Onions ( 5 grams ) |
Ginger ( 1 piece ) | Small green vegetables ( 4 pcs (personal preference for side dishes) ) |
How to make tomato and bean sprout braised cake
1. Heat the oil, then add the peppercorns and aniseed.
2. Heat 80% of the oil, stir-fry the chopped green onion and ginger until fragrant.
3.Put tomatoes and fry until oil is released.
4. Then add bean sprouts.Stir fry for two minutes.
5.Add salt, dark soy sauce (the color is better) and stir-fry the soup
6.Add 1 bowl of water
7. After the water boils, add the wide pancake shreds, cover the lid, and bring to a simmer.
8.Open the pot, lift the lid and add the vegetables.Mix well.
9. Add chicken essence, stir evenly and serve.
10.Put it in a bowl and eat.
Tips
Do not cover the lid after adding the vegetables, and it is best not to put vinegar in the pot.Otherwise it will turn yellow.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
