How to make colorful plum blossom cakes

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  1. Add flour and an egg to the fried lettuce juice, an appropriate amount of yeast and make a dough for fermentation.Add flour and an egg to the fried dragon fruit juice and make a dough for fermentation.Steam the pumpkin and add flour.One egg, an appropriate amount of yeast for fermentation, add one egg to the white flour, test the yeast and ferment the dough.After the entire dough has fermented for 40 minutes, you can press it with the middle of your thumb and it will not retract.

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  2.The colored dough is kneaded into dough ingredients in order and placed.

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  3.The first pink bag is yellow, like a bun.

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  4.The second green bag is wrapped in pink.

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  5.The third white package is green.

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  6.The wrapped buns should be pressed into cakes with the smooth side facing up.

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  7. When cutting into ten triangles with a knife, do not cut into segments in the middle.

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  8. Now turn the color of each corner upwards.

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  9. Put it flatly into the steamer with a shovel, put it on for 20 minutes and turn on the heat.Steam for 15 minutes over medium heat.Minutes will do.

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  10.Finished product picture

• 11.Taking a photo