How to make the oven version of mille-feuille cake

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  1.Put the flour into a basin, make a well in the middle, and add yeast

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  2.Then add water little by little and knead the dough until it is not sticky and a little soft

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  3.Cover with plastic wrap and ferment at room temperature until 2 times in size, just press it with your finger to prevent it from retracting

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  4.Pour oil into a small bowl, add salt and pepper and mix well

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  5.The fermented dough has a honeycomb shape, take it out and deflate it

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  6.Sprinkle some dry flour on the board, and then roll the dough into a rectangle or square

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  7.Brush the ingredients evenly with the ingredients you just mixed

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  8.Sprinkle some Chopped green onion, depending on personal preference, you can also leave it out

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  9.Then cut the dough with a knife Divide into shapes as shown in the picture

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  10. Fold the dough on both sides to the middle This piece

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  11.Then fold it in half to the middle piece

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  12.Fold the two sides to the middle

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  13.Fold it into a square as described above

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  14. Use a rolling pin to roll it into a rectangle or square, and roll it out thinly

• 15.Then sprinkle with a layer of chopped green onion and white sesame seeds

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  16.Place the dough on a non-stick baking pan (if the baking pan is sticky, lay a layer of parchment paper) and shape it into the size of the baking pan

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  17. Preheat the oven in advance, put it in the middle of the oven, heat up and down to 200 degrees, and bake for 20 minutes

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  18.Take it out after baking

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  19. Place on the cutting board and cut into pieces

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  20.Very crispy

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  21. There are also distinct layers on the side