How to make pumpkin glutinous rice cakes

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  1.Cut the pumpkin into small pieces and steam it in a pot.It will be ready 10 minutes after the water boils

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  2.Use a spoon to grind it into a puree, add a little sugar, then add the flour and glutinous rice flour, leaving a small part.Add until the dough is no longer sticky.

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  3. Divide the dough into small doughs of 40 grams each, and add 10 grams of purple sweet potato filling each.Then wrap the stuffing like a bun.

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  4. Do everything in sequence.

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  5. Spread white sesame seeds on both sides of the pumpkin cake.Apply a little water on the surface to make it stick better.

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  6. Stick all the sesame seeds.

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  7.Mix flour and red yeast rice into a small dough, roll it out flat, and carve out a blessing Character.

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  8. Just dip the word "福" in some water and stick it on the pumpkin cake.

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  9.Put an appropriate amount of oil in the pot and fry both sides over low heat.Be sure to use low heat, otherwise the outside will be burnt and the inside will not be cooked.

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  10.After frying, absorb it with oil-absorbing paper.It tastes better when it is hot and cool.It got hard.