Butter cake

2024-06-30 09:32:37  Views 2 Comments 0

Ingredients

Corn flour ( 50g )
Plain flour ( 200g )
Salt ( Two spoons )
Sichuan peppercorn powder ( One spoon )
Dry flour ( appropriate amount )
Vegetable oil ( appropriate amount )

How to make butter cake

  • Illustration of making butter cake 1

    1.Mix corn flour and ordinary flour evenly, add half a spoonful of salt and mix well

  • Illustration of making butter cake 2

    2. Boil water in a pot

  • Illustration of how to make butter cake 3

    3.Pour in the boiling water Mix the flour with chopsticks until there is no dry flour

  • Illustration of how to make butter cake 4

    4.Knead the dough with your hands and let it rest for 20 minutes p>

  • Illustration of how to make butter cake 5

    5.While the dough is resting, make ghee, pour oil into the pot and heat it

  • Illustration of how to make butter cake 6

    6.Salt, pepper powder and flour, mix well

  • Illustration of making butter cake 7

    7.Pour in the hot oil and mix well with chopsticks

  • Ghee Cake Illustration of how to do it 8

    8.Divide the dough into several small portions

  • Illustration of making butter cake 9

    9.Take a piece and roll it into a pancake

  • Illustration of how to make butter cake 10

    10.Apply a layer of the ghee you just made

  • Illustration of making butter cake 1111. Roll into strips
  • How to make butter cakes Illustration 12

    12.Plate it into a round cake

  • Illustration of making butter cake 13

    13. Brush a layer of oil on an electric baking pan and roll it out Put the good cakes in

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