
Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Onions: kills insects
Ginger: reduces qi and relieves vomiting, Resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
Beef ( 200g ) | Onions ( 1 ) |
Ginger ( 1 ) | Peanut oil ( appropriate amount ) |
Sesame oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) | Black pepper ( appropriate amount ) |
How to make onion and beef patties

1. Stir beef into filling, chop onion and mince ginger.

2.Add salt, light soy sauce, peanut oil, sesame oil, black pepper (no allspice) You can also), a small amount of water, stir the stuffing in one direction.

3.Add water in small amounts and stir the filling until the filling is firm.

4.Put flour into the basin and ration it according to the number of people.(Proof the dough first and then adjust the filling)

5.Due to time constraints, I made hot noodles.No need to make dough.Pour hot water gradually into the basin and stir the flour with chopsticks into a snowflake shape.

6. Knead the flour into dough.

7. Cover the dough with plastic wrap.

8. Take out the dough and knead it for about 20 minutes.

9. Knead the dough.

10. Knead into a long strip.

11.Use a knife to cut into pieces.

12.Use a rolling pin to roll out the dough into a round shape.

13.Put the beef filling on the dough.

14. Wrap it like a bun, place it on the panel and press it gently with your hands to form a cake.shape.

15. Pour oil into the pot and heat it.Use low heat to fry the pies.

16.Put in the cake embryo.

17. Fry one side over low heat and fry the other side.Note: I want to tell you a little tip.When pancakes are made, you need to add an appropriate amount of water, cover the pan and simmer for a while, otherwise the surface will be cooked but the filling and skin will not be cooked.

18.The onion and beef patties are ready.

19. The aroma of beef and onions bursting into the pie.
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